How to use perforated tart rings
Learn the technique of making small crisp tart shells using perforated rings. Great for entertaining with a variety of fillings.
Food and cooking
The home for all of our recipes and dishes
Make Your own Ghee at home.
Make your own ghee at home. It’s easy to do and very versatile. You will get better quality for less money.
Make your own, Indian flavouring Pastes .
Make these essential Indian pastes at home. To make you a master of the curry.
Make your own, – Easy Chaat Masala and Tandoori Spice Blends
Make your own Chaat masala and Tandoori spice easily at home. Have the flavours of the Indian restaurant ready to use.
Make your own Garam Masala.
Make amazing Indian Garam Masala home. Easy to do and packed with flavour.
HOW TO MAKE INDIAN ONION PASTES
The making of Indian onion pastes. Often used in restaurants to enrich and thicken a curry. Easy to make at home and give your curries a professional finish.
My Christmas Ultimate Chestnut Stuffing
Learn how to make our own ultimate chestnut stuffing in time for Christmas. Make it now and freeze it ready for the big day.
Cranberry and Whisky Luxury Christmas Mince Pies.
The festive period looms and it’s time to begin thinking about my Christmas Mince Pies and organising things to make the period as enjoyable and stress free as possible. And it’s particularly time for me to think about this year’s mince pies filled with cranberry and whisky mincemeat.
A Quick Kale, Egg, and Bacon Supper.
A quick kale, egg, and bacon supper for the chilli Autumn – Winter nights. And learn to master the skill of poaching an egg.
Blind Baking Made Easy, perfect results every time.
Blind baking made easy. make you own tarts and pies at home without fuss.
Pear and Blueberry Frangipane Tart with the best custard sauce.
How to make a pear and blueberry frangipane tart with fresh custard sauce.
Fantastic Garlic and Chefs Secrets – Oils
Time to get planting next years garlic crop ready for the Spring. Also learn how to make a Chefs Secret – chive oil.
The Food Files
The Food Files pages contain essential information for the serious cook. Fundamental how-to tips and tricks to improve your cooking, The F.A.Qs will provide answers to everyday kitchen problems.
It’s that Courgette and Tomato Chutney, time of year!
Autumn is chutney time, from the garden into the kitchen for fabulous flavours. Our Courgette and Tomato Chutney Preserves the flavours of the summer through the cold winter months