Sinful but Nice, Clotted Cream Brûlee with Grenadine Rhubarb.
An indulgent dinner party desserts to impress your friends.And what’s even better, you can make both components the day before.
Food and cooking
The home for all of our recipes and dishes
What is yeast? A Baker’s guide.
This baker’s guide to yeast will explain all you need to know about using yeast.
Learn the different types of yeast available and how to use them to get the best results in your bread and baking
Quick and Easy, Ricotta Hotcakes.
Quick and easy Ricotta hotcakes. perfect for breakfast with honey butter and berry fruits. Alternatively serve them to enhance a full cooked breakfast.
Easy Potato And Spinach Curry.
My easy potato and spinach curry ( to make at home. Quick, easy and very tasty, what’s not to like?
Easy Soda Breads to Make at Home.
Make these easy soda breads at home. It’s so satisfying and rewarding everybody should be doing it.
Make Your Own,- Welsh Cakes.
These homemade Welsh Cakes are easy to make and are a great addition to an afternoon tea spread. They are a variation of a griddle scone and shortbread, lightly spiced and finished with a coating of sugar.
Stunning, Mango and Coconut Tarts,
Delicious, mango and coconut cream tarts. Great for entertaining. Light,crisp almond pastry filled with fresh mango and coconut cream.
How to use perforated tart rings
Learn the technique of making small crisp tart shells using perforated rings. Great for entertaining with a variety of fillings.
Make Your own Ghee at home.
Make your own ghee at home. It’s easy to do and very versatile. You will get better quality for less money.
Make your own, Indian flavouring Pastes .
Make these essential Indian pastes at home. To make you a master of the curry.
Make your own, – Easy Chaat Masala and Tandoori Spice Blends
Make your own Chaat masala and Tandoori spice easily at home. Have the flavours of the Indian restaurant ready to use.
Make your own Garam Masala.
Make amazing Indian Garam Masala home. Easy to do and packed with flavour.
HOW TO MAKE INDIAN ONION PASTES
The making of Indian onion pastes. Often used in restaurants to enrich and thicken a curry. Easy to make at home and give your curries a professional finish.