Make your own, – Easy  Chaat Masala and Tandoori Spice Blends

Make your own, – Easy Chaat Masala and Tandoori Spice Blends

Make your own Chaat masala and Tandoori spice easily at home. Have the flavours of the Indian restaurant ready to use.

Make your own Garam Masala.

Make your own Garam Masala.

Make amazing Indian Garam Masala home. Easy to do and packed with flavour.

HOW TO MAKE INDIAN ONION PASTES

HOW TO MAKE INDIAN ONION PASTES

The making of Indian onion pastes. Often used in restaurants to enrich and thicken a curry. Easy to make at home and give your curries a professional finish.

My Christmas Ultimate Chestnut Stuffing

My Christmas Ultimate Chestnut Stuffing

Learn how to make our own ultimate chestnut stuffing in time for Christmas. Make it now and freeze it ready for the big day.

Cranberry and Whisky Luxury Christmas Mince Pies.

Cranberry and Whisky Luxury Christmas Mince Pies.

The festive period looms and it’s time to begin thinking about my Christmas Mince Pies and organising things to make the period as enjoyable and stress free as possible. And it’s particularly time for me to think about this year’s mince pies filled with cranberry and whisky mincemeat.

A Quick Kale, Egg, and Bacon Supper.

A Quick Kale, Egg, and Bacon Supper.

A quick kale, egg, and bacon supper for the chilli Autumn – Winter nights. And learn to master the skill of poaching an egg.

Blind Baking Made Easy, perfect results every time.

Blind Baking Made Easy, perfect results every time.

Blind baking made easy. make you own tarts and pies at home without fuss.

Pear and Blueberry Frangipane Tart with the best custard sauce.

Pear and Blueberry Frangipane Tart with the best custard sauce.

How to make a pear and blueberry frangipane tart with fresh custard sauce.

Fantastic Garlic and Chefs Secrets – Oils

Fantastic Garlic and Chefs Secrets – Oils

Time to get planting next years garlic crop ready for the Spring. Also learn how to make a Chefs Secret – chive oil.

The Food Files

The Food Files

The Food Files pages contain essential information for the serious cook. Fundamental how-to tips and tricks to improve your cooking, The F.A.Qs will provide answers to everyday kitchen problems.

It’s that Courgette and Tomato Chutney, time of year!

It’s that Courgette and Tomato Chutney, time of year!

Autumn is chutney time, from the garden into the kitchen for fabulous flavours. Our Courgette and Tomato Chutney Preserves the flavours of the summer through the cold winter months

Getting to Grips with Pastry

Getting to Grips with Pastry

Getting to grips with pastry, Learn how to make the best sweet and short pastry successfully without stress.