deserts, pastry and baking, everything you need to know
These Italian delicate almond cookies with a melt in the mouth centre are usually enjoyed during Christmas time in Tuscany. Try them out as an alternative to or in addition to mince pies when entertaining guest over the holiday.
These Chocolate Custard Cookies are so easy to make, which is a good job as they don’t last long when people start tucking in. They are great just served as a cookie adults and children both love them.
This Easy Spiced Carrot and Walnut Cake is one of my favourite cakes. Great for making in advance as the flavour develops over a couple of days. The cake also becomes moister as the sugar in the cake absorbs moisture from the air. I sometimes make two at once and freeze one for later use.
These Chocolate Brownies never fail to please and rarely are there any leftovers. They are easy to make for a great dessert. Or afternoon treat.
Beautifully light Helston Pudding. It’s easy to make comfort food which makes a light alternative to Christmas Pudding. I have put in a couple of minor changes to make it even more Christmassy, and served it with an orange brandy sauce.
These homemade Welsh Cakes are easy to make and are a great addition to an afternoon tea spread. They are a variation of a griddle scone and shortbread, lightly spiced and finished with a coating of sugar.
Delicious, mango and coconut cream tarts. Great for entertaining. Light,crisp almond pastry filled with fresh mango and coconut cream.
Blind baking made easy. make you own tarts and pies at home without fuss.
How to make a pear and blueberry frangipane tart with fresh custard sauce.
Getting to grips with pastry, Learn how to make the best sweet and short pastry successfully without stress.
