My Christmas Ultimate Chestnut Stuffing
Learn how to make our own ultimate chestnut stuffing in time for Christmas. Make it now and freeze it ready for the big day.
Food and cooking
The home for all of our recipes and dishes
Cranberry and Whisky Luxury Christmas Mince Pies.
The festive period looms and it’s time to begin thinking about my Christmas Mince Pies and organising things to make the period as enjoyable and stress free as possible. And it’s particularly time for me to think about this year’s mince pies filled with cranberry and whisky mincemeat.
A Quick Kale, Egg, and Bacon Supper.
A quick kale, egg, and bacon supper for the chilli Autumn – Winter nights. And learn to master the skill of poaching an egg.
Blind Baking Made Easy, perfect results every time.
Blind baking made easy. make you own tarts and pies at home without fuss.
Pear and Blueberry Frangipane Tart with the best custard sauce.
How to make a pear and blueberry frangipane tart with fresh custard sauce.
Fantastic Garlic and Chefs Secrets – Oils
Time to get planting next years garlic crop ready for the Spring. Also learn how to make a Chefs Secret – chive oil.
The Food Files
The Food Files pages contain essential information for the serious cook. Fundamental how-to tips and tricks to improve your cooking, The F.A.Qs will provide answers to everyday kitchen problems.
It’s that Courgette and Tomato Chutney, time of year!
Autumn is chutney time, from the garden into the kitchen for fabulous flavours. Our Courgette and Tomato Chutney Preserves the flavours of the summer through the cold winter months
Getting to Grips with Pastry
Getting to grips with pastry, Learn how to make the best sweet and short pastry successfully without stress.