If you are traveling to the west coast of Scotland don’t miss the chance of taking a trip over to the Isle of Mull. it’s the second largest island of the Inner Hebrides and easy to get to That makes it an ideal location for a few days of exploration or just relaxation. Very few places in Britain can complete with its combination of dramatic scenery, fantastic beaches and stunning wildlife.
Home-Made Sausages are one of the most flexible foods we have available to us. Whether it’s a comforting plate of bangers and mash, fending off the cold weather. A quick buttered sausage roll as a snack or the compulsory BBQ sausage, it’s a year round go to treat.
These Chocolate Brownies never fail to please and rarely are there any leftovers. They are easy to make for a great dessert. Or afternoon treat.
Beautifully light Helston Pudding. It’s easy to make comfort food which makes a light alternative to Christmas Pudding. I have put in a couple of minor changes to make it even more Christmassy, and served it with an orange brandy sauce.
Discovering Appin, a haven of peace and magic. If you’re taking a stay in Oban, take advantage of the wealth of places to visit just a short dive out of town.
An indulgent dinner party desserts to impress your friends.And what’s even better, you can make both components the day before.
Grow your own tomatoes at home. It’s easy and if I can do it anybody can.
My easy potato and spinach curry ( to make at home. Quick, easy and very tasty, what’s not to like?
Make these easy soda breads at home. It’s so satisfying and rewarding everybody should be doing it.
Make these essential Indian pastes at home. To make you a master of the curry.
Make your own Chaat masala and Tandoori spice easily at home. Have the flavours of the Indian restaurant ready to use.
The festive period looms and it’s time to begin thinking about my Christmas Mince Pies and organising things to make the period as enjoyable and stress free as possible. And it’s particularly time for me to think about this year’s mince pies filled with cranberry and whisky mincemeat.
How to make a pear and blueberry frangipane tart with fresh custard sauce.
