How to make, Mocha Overnight Oats.
These Mocha Overnight Oats are packed with flavour. Rich peanut butter and Maple syrup are backed up with a kick of coffee to get your day started.
I like to serve the Mocha Overnight oats topped with a crunchy layer of muesli. Choose a variety with plenty interesting ingredients or add some more dried fruits if needed. We are looking for some texture and interest rather than adding more oats to our breakfast.
Mocha Overnight Oats.
Serves 2
- 60g jumbo oats
- 110 ml almond milk
- ½ tsp instant coffee
- 2tbs hot water
- Pinch salt
- 2tsp Maple syrup
- 1tbs smooth peanut butter
- ¼ tsp vanilla essence
- 2tbs Greek yoghurt
Place the peanut butter into your mixing jar then add the maple syrup, vanilla, and salt. Dilute the instant coffee with the hot water then slowly add the warm coffee to the jar using it to blend everything together.
Beat the yoghurt into the mixture then work in the milk. Slowly fold in the jumbo oats, then pop the lid into the jar and leave in the fridge overnight.
Topping.
- 2tbs muesli
- 3tbsp Greek yoghurt
- Dusting cocoa powder
Serving Mocha Overnight Oats.
Spoon the contents of the mixing jar into two glasses then set a good mound of yoghurt in the centre of the glass. Sprinkle some muesli around the yoghurt making sure you have plenty of nuts and fruit on each glass.
Enjoy life!
John.
Hi, my name is John Webber, award winning chef and tutor, now retired to the west coast of Scotland. Welcome to our blog focusing on food, cooking, and countryside. My aim is to pass on my years of skills and knowledge together with an appreciation of the countryside.
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