How to make, Syrup and Spice Overnight Oats
Syrup and Spice Overnight Oats are simply breakfast comfort food. Childhood memories of steamed sponge pudding come flooding back when tucking into these oats.
They are dead easy to make and will keep two to three days in the fridge. To really get the full flavour, try warming in the microwave with the milk and syrup on top. Then finish with the diced apple for a bit of crunch.
Syrup and Spice Overnight Oats
- 90g rolled oats.
- 1 ½ tsp chia seeds
- 250ml Almond milk
- ¼ tsp vanilla essence
- 4tsp golden syrup
- Good pinch mixed spice
- Pinch salt
- 35g mixed dried fruit (sultanas, raisins, cranberries)
Measure the oats, chia seeds, salt, and mixed spice into your mixing/storage jar. Measure out your chosen milk then mix in the vanilla and golden syrup.
Mix the milk into the oats stirring well, then fold in the dried fruit. Pop the lid onto the jar and store in the fridge overnight.
To Serve.
- ½ diced green apple.
- Splash of golden syrup
- 2tbsp milk.
Spoon the soaked oats into a serving bowl and top with a splash of milk and golden syrup. Finish with diced crispy green apple and serve.
TIP.
The ring the changes, try using honey or maple syrup in place of the golden syrup.
Enjoy life!
John.
Hi, my name is John Webber, award winning chef and tutor, now retired to the west coast of Scotland. Welcome to our blog focusing on food, cooking, and countryside. My aim is to pass on my years of skills and knowledge together with an appreciation of the countryside.
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