Braised Oxtail is my idea of heaven on a cold winter’s day. So, with the frost on the ground and minus five on the thermometer I decided the time was right to get cooking.

For me Braised Oxtail is the pinnacle of meat eating. Its not difficult to cook, but it does take a little time. If the idea of having the oven on for such a long cook, use a slow cooker to do most of the cooking.