If you haven’t tasted my Sherry Wine Vinegar Chicken before, you might think I’ve gone mad. Cooking a chicken in vinegar, and with all that garlic? It must be awful? Well, you’d be wrong, it’s fantastic!
The article explains how to portion a whole chicken, providing detailed, step-by-step instructions. It emphasizes the benefits of working with a whole free-range bird, including better flavor, cost savings, and the ability to create stock. The guide also highlights important hygiene practices while preparing the chicken for various dishes.