An Asian Mussel Stew, Irresistibly Quick and Easy.
This Asian Mussel Broth is light yet packed full of flavour. I love mussels and this is one of the best ways of enjoying them. Its full-on flavour, and not expensive, so, what’s not to like?
Tag: fish
How to make, The Best, Scottish Cullen Skink.
One of my favourite Scottish dishes, Cullen Skink is a rich fish soup with leek and potatoes. The name originates from Cullen a small fishing village on the Northeast coast of Scotland. And the term ‘Skink is derived from the Gaelic for ‘essence’ a good description of the aroma of fishy peat smoke coming from the haddock.
